Gluten Free menu - Michael's Harborside waterfront restaurant

Enjoy Sunday Brunch
10am - 2pm

Gluten Free


Sauteed P.E.I. Mussels Sauteed P.E.I. Mussels In a classic white wine garlic herb butter 13

Fish Chowder Loaded with potatoes and fresh haddock Cup 6 | Bowl 8

Raw Bar

Oysters on the Half Shell* Bought locally and fresh 6 per order 16

Cherrystones* Hand dug, first day 6 per order 14

Shrimp Cocktail* 4 colossal shrimp per order 14

Presentation* A combination platter of all of the above 32


Gluten Free Dressings: Italian, Balsamic, Ranch, Caesar, Fat-Free Raspberry, Parmesan Peppercorn, Citrus

Garden Crisp romaine and garden fresh vegetables with choice of dressing 9/6

Caesar Crisp romaine and shaved parmesan 10/7

Caprese Vine ripe tomatoes, fresh buffalo mozzarella, EVOO and a balsamic reduction 10/7

Pistachio Citrus dressed mixed greens, sliced pear and roasted pistachios 10/7

Wedge A refreshing salad of iceberg lettuce, our homemade blue cheese dressing, red onion, grape tomatoes, blue cheese crumbles and crispy bacon 10/7

Add to any salad: Grilled chicken, or shrimp Add 6 Fresh grilled fish Add 10 Lobster salad Add 13

Michael's House Favorites

Gluten Free Starch Options (GF starch) Mashed Potatoes or Baked Potato 3

***All our fries and onion rings contain gluten***

Classic Baked Haddock A timeless New England Tradition. Served without crumb topping, with GF starch & vegetable 19

Lazy Man Lobster Pie Tender lobster baked in a creamy mascarpone cheese sauce, served with GF starch & vegetable 21

Grilled Sirloin Tips* Our famous homespun marinade, with GF starch & vegetable 19

Harborside Land & Sea Sirloin tips, with a Selection from the Fried & True Seafood that we will be happy to broil for you, served with GF starch & vegetable 21

Jumbo Shrimp & Sea Scallops Seasoned and perfectly grilled, drizzled with our fiery lobster aioli 21

New England Lobsters steamed and served with your choice of sides 1.25-1.5 lb. Lobster $30 2-2.25 lb. Lobster $44 1.25-1.5 lb. Twin Lobsters $57

Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

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