SALADS   |   SANDWICHES   |   ENTREES   |   FRIED & TRUE   |   SIDES

SALADS
Most Salads Available in Half or Full Portion

Add something EXTRA to your salad

Sliced Marinated Chicken Breast - 4

* Grilled Steak Tips – 5

Grilled Shrimp – 5

Any of Our Grilled Fish

Lobster – market price

• CLASSIC CAESAR SALAD

  8 / 5

• GARDEN SALAD

  with choice of dressing

  7.50 / 4.50

• HOUSE SALAD *

  Mixed Greens, Anjou Pears, Toasted Pistachios topped with
  Sweet Citrus Vinaigrette

  10 / 6

• BUTTERNUT SQUASH RAVIOLI SALAD

  Mixed Balsamic Greens, Grilled Apples, Spiced Walnuts and Goat Cheese

  10 / 7

• MAHI MAHI & AVOCADO SALAD

  Mixed Greens, Coconut Vinaigrette, Raspberry Red Onion,
  Sliced Apricots & Toasted Cashews

  13

• MEDITERRANEAN SALAD

  Artichokes, Roasted Red Peppers, Cucumbers, Kalamata Olives &
  Feta Cheese served over Balsamic Greens

  10 / 6

• SWEET MAINE LOBSTER & ROCK CRAB SALAD

  With Grilled Asparagus, Charred Tomato & Balsamic Onions over
  Mixed Greens

  18.50 / 10

SANDWICHES
Served with your choice of French Fries or Onion Rings

• CAJUN GRILLED MAHI MAHI SANDWICH

  Served with Mango Salsa and Crispy Fried Onions

  11

• LOBSTER ROLL

  SMALL 16  /   LARGE 29

  (Made Famous by TV Diner and Fox News)

• *MICHAEL’S 10 OZ. BURGERS

  8.50

  Add Grilled Onions, Mushrooms, Bacon or
  Cheese (American, Cheddar, Swiss or Blue) - .50 each

• FRIED HADDOCK & CRAB SANDWICH

  Served with Swiss Cheese

  10

• ITALIANO CHCKEN SANDWICH

  Grilled Chicken with Fresh Mozzarella, Roasted Peppers & Basil Pesto

  9

• CAJUN FRIED FISH TACOS

  Served with Salsa Fresca, Shredded Lettuce, Black Beans & Rice

  8.50

• FRESHLY PICKED CRAB ROLL

  13.50

• CRISPY FRIED CLAM ROLL

  Market Price

• FRIED FISH SANDWICH

  7.75

MICHAEL’S HOUSE FAVORITES

• CLASSIC BAKED HADDOCK

  Served with Bread Crumb Topping. A New England Classic.

  14

• *MARINATED GRILLED SIRLOIN STEAK TIPS

  Our Famous Marinated Tips – 10

• BROILED SEA SCALLOPS

  Market Price

• CHICKEN & SHRIMP MARSALA

  Pan Roasted Chicken & Shrimp served over Gemmelli Pasta tossed with Mushrooms, Tomato & Crispy Prosciutto

  12.50

• SLOW COOKED RACK OF BABY BACK RIBS

  Served with Cole Slaw & Garlic Fries

  full rack - 18   •   half-rack - 11

• FRIED SURF & TURF

  Grilled Steak Tips with your choice of Fried Clams, Shrimp,
  Scallops or Haddock

  16

FRIED & TRUE SEAFOOD
Served with your choice of French Fries or Homemade Onion Rings.
All served with Juha’s Cole Slaw

• SHRIMP PLATE

  12

• SCALLOP PLATE

  market price

• HADDOCK PLATE

  11

• CLAM PLATE

  market price

• OYSTER PLATE

  market price

• CALAMARI PLATE

  12

• 2 WAY COMBINATION

  Your choice of any two of the above

  14

• FISH & CHIPS

  10.50

• FISHERMAN’S COMBINATION PLATE

  Clams, Shrimp, Scallops & Haddock

  20.50

SIDE DISHES

Vegetable of the Day   •   Rice   •   Cole Slaw   •   Garlic Mashed Potatoes   •   Baked Potato   •   French Fries   •   Onion Rings   •   Sweet Potato Fries

3 each

Fried Shrimp - 9   •   Fried Calamari - 6   •   Chicken Fingers - 6
Fried Clams, Scallops or Oysters - market price

Executive Chef / General Manager  Jim Rogers
Chef  David Heywood
Chef  Patrick Soucy

Catering available