SALADS   |   SANDWICHES   |   ENTREES   |   LOBSTERS   |   FRIED & TRUE   |   SIDES

Appetizers

• PAN SEARED ROCK CRAB CAKE

  Vine Ripe Tomato Salsa, Marinated Leek Salad & Chipotle Mayo

  9.50

• MICHAEL’S FRESH DAILY RAW BAR

  *Six Oysters on the Half Shell

  11

  *Six Cherrystones on the Half Shell

  8

  Four Chilled Jumbo Shrimp Cocktail

  12

• MICHAEL’S RAW BAR COMBO

  Three Jonah Crab Claws, Three Clams of the Half Shell,
  Three Oysters & Three Jumbo Shrimp Cocktail

  26

• A HUGE BOWL OF STEAMED P.E.I. MUSSELS

  Served with White Wine Garlic Herb Butter*

  11

• *SESAME SEARED SUSHI TUNA

  Fresh Mango, Cucumber and Avocado served with
  Baked Sesame Ginger Wonton Crackers & Wasabi Crème

  12

• FIRECRACKER SHRIMP

  Tortilla Crusted Shrimp with Mango Sweet & Sour Sauce and
  Citrus Greens

  8

• PARMESAN ARTICHOKE & SPINACH DIP

  Served with Grilled Breads

  8

• GRILLED MARINATED TOMATOES

  Fresh Mozzarella, Garlic Bread & Balsamic Greens

  7

• RHODE ISLAND CALAMARI

  Fried Calamari Tossed with Garlic, Cherry Peppers, Fresh Basil & Lemon

  9

• CRISPY COCONUT COMBO

  Choose between Coconut Shrimp, Coconut Chicken or both with
  Mango Sweet and Sour Sauce

  Chicken - 7   •   Shrimp - 9.50   •   Combo - 9

• BONELESS BUFFALO WINGS

  8

• NEW ENGLAND CLAM CHOWDER  or  OUR FAMOUS FISH CHOWDER

  cup 4   •   bowl 5

• • • • •

SALADS
Most Salads Available in Half or Full Portion

Add something EXTRA to your salad

Sliced Marinated Chicken Breast - 4

* Grilled Steak Tips – 5

Grilled Shrimp – 5

Any of Our Grilled Fish

Lobster – market price

• CLASSIC CAESAR SALAD

  8 / 5

• GARDEN SALAD

  with choice of dressing

  7.50 / 4.50

• HOUSE SALAD *

  Mixed Greens, Anjou Pears, Toasted Pistachios topped with
  Sweet Citrus Vinaigrette

  10 / 6

• BUTTERNUT SQUASH RAVIOLI SALAD

  Mixed Balsamic Greens, Grilled Apples, Spiced Walnuts and Goat Cheese

  10 / 7

• MAHI MAHI & AVOCADO SALAD

  Mixed Greens, Coconut Vinaigrette, Raspberry Red Onion,
  Sliced Apricots & Toasted Cashews

  13

• MEDITERRANEAN SALAD

  Artichokes, Roasted Red Peppers, Cucumbers, Kalamata Olives &
  Feta Cheese served over Balsamic Greens

  10 / 6

• SWEET MAINE LOBSTER & ROCK CRAB SALAD

  With Grilled Asparagus, Charred Tomato & Balsamic Onions over
  Mixed Greens

  18.50 / 10

• • • • •

SANDWICHES
Served with your choice of French Fries or Onion Rings

• CAJUN GRILLED MAHI MAHI SANDWICH

  Served with Mango Salsa and Crispy Fried Onions

  11

• LOBSTER ROLL

  SMALL 16  /   LARGE 29

  (Made Famous by TV Diner and Fox News)

• *MICHAEL’S 10 OZ. BURGERS

  8.50

  Add Grilled Onions, Mushrooms, Bacon or
  Cheese (American, Cheddar, Swiss or Blue) - .50 each

• FRIED HADDOCK & CRAB SANDWICH

  Served with Swiss Cheese

  10

• ITALIANO CHCKEN SANDWICH

  Grilled Chicken with Fresh Mozzarella, Roasted Peppers & Basil Pesto

  9

• CAJUN FRIED FISH TACOS

  Served with Salsa Fresca, Shredded Lettuce, Black Beans & Rice

  8.50

• FRESHLY PICKED CRAB ROLL

  13.50

• CRISPY FRIED CLAM ROLL

  Market Price

• • • • •

MICHAEL’S HOUSE FAVORITES

• CLASSIC BAKED HADDOCK

  Served with Bread Crumb Topping. A New England Classic.

  17

• *MARINATED GRILLED SIRLOIN STEAK TIPS

  Our Famous Marinated Tips – 15

  With Baked Stuffed Shrimp – 19

• MICHAEL’S SEAFOOD LINGUINI

  Lobster, Shrimp, Scallops, Clams & Mussels sautéed with Garlic, Mushrooms, Tomatoes & Asparagus

  21

• STRIPED LOBSTER RAVIOLI

  Grilled Shrimp & Scallops, Lobster Cream Sauce, Baby Spinach,
  Tomato & Mushroom

  24

• CHICKEN & SHRIMP MARSALA

  Pan Roasted Chicken & Shrimp served over Gemmelli Pasta tossed with Mushrooms, Tomato & Crispy Prosciutto

  17

• SLOW COOKED FULL RACK OF BABY BACK RIBS

  Served with Cole Slaw & Garlic Fries

  18

• WRAPPED STEAMED HADDOCK*

  Fresh Seasonal Vegetables, Basil, Lemon, Garlic, Olive Oil & White Wine

  17

• SESAME CRUSTED SALMON

  Over Chilled Ponzu Dressed Lo Mein with Cucumbers, Carrots,
  Red Peppers, Sugar Snap Peas & Ginger Crème Fraîche

  17

• • • • •

LOBSTERS

• NEW ENGLAND LOBSTERS

  1.5 lbs - Boiled or Baked Stuffed

  Market Price

• HARBORSIDE CLAM BAKE

  Whole Lobster, A Pile of Clams & Mussels, Andouille Sausage,
  Fresh Shucked & Grilled Corn on the Cob, & Baked Potato

  Market Price

• • • • •

FRIED & TRUE SEAFOOD
Served with your choice of French Fries or Homemade Onion Rings.
All served with Juha’s Cole Slaw

• SHRIMP PLATE

  15

• SCALLOP PLATE

  market price

• HADDOCK PLATE

  14

• CLAM PLATE

  market price

• OYSTER PLATE

  market price

• CALAMARI PLATE

  13

• 2 WAY COMBINATION

  Your choice of any two of the above

  18

• FISH & CHIPS

  13

• FISHERMAN’S COMBINATION PLATE

  Clams, Shrimp, Scallops & Haddock

  20.50

• • • • •

SIDE DISHES

Vegetable of the Day   •   Rice   •   Cole Slaw   •   Garlic Mashed Potatoes   •   Baked Potato   •   French Fries   •   Onion Rings   •   Sweet Potato Fries

3 each

Fried Shrimp - 9   •   Fried Calamari - 6   •   Chicken Fingers - 6
Fried Clams, Scallops or Oysters - market price

• • • • •

Executive Chef / General Manager  Jim Rogers
Chef  David Heywood
Chef  Patrick Soucy