CRISPY RHODE ISLAND CALAMARI
Cherry peppers, basil chiffonade and chipotle aioli
9
SAUTEED P.E.I. MUSSELS
Classic white wine garlic herb butterr
10
SIGNATURE LUMP CRAB CAKE
Vine ripe tomato salsa and cilantro lime aioli
10
BACON WRAPPED SCALLOPS
Georgian bank scallops wrapped in hickory smoked bacon with maple dijon
10
ZUCCHINI STACK
Crispy seasoned hand cut stix served with our marinara sauce
8
COCONUT BREADED SHRIMP
Tiki style with raspberry lime drizzle
10
JAPANESE 7 SPICE TUNA
Wonton stars, daikon avocado drizzle and a citrus ponzu
12
MICHAEL’S COMBINATION PLATTER
Buffalo chicken, mozzarella sticks, jalapeno poppers and potato skins
13
BONELESS BUFFALO WINGS
Served with blue cheese and carrots
9
Available in half or full portions.
CLASSIC BAKED HADDOCK
Served with bread crumb topping, a timeless New England tradition
19
FIT FARE TUNA
Wasabi pea encrusted, ginger soy soba noodle sauté
19
MICHAEL’S LAZY MAN LOBSTER PIE
Succulent lobster with a mascarpone cream reduction baked with our classic crumb topping
19
GRILLED SIRLOIN TIPS
With our famous homespun marinade
16
CHICKEN MOZZARELLA
Marinated chicken breast, hand made gemelli pasta and chunks of fresh mozzarella tossed in a blush sauce with a garlic bread knob
17/9
HARBORSIDE LAND & SEA
Our tips with a selection from the Fried and True Seafood section
19
SEAFOOD TOSS
Lobster, shrimp, scallops and mussels with stewed tomatoes, scallion strips and pernod sauce served over linguini
22 / 13
NEW ENGLAND LOBSTERS
Served boiled with drawn butter, vegetable of the day and choice of starch
19
Have it baked and stuffed with scallops, shrimp and crab
29
NEW ENGLAND CLAM BAKE
One pound steamers, clam chowder, boiled lobster, corn on the cob and baked potato
31
All served with Choice of Fries, House Made Chips or Onion Rings and Our Hand Shredded Coleslaw
SHRIMP BASKET
15
SCALLOP BASKET
18
HADDOCK BASKET
15
FISH & CHIPS BASKET
13
IPSWICH CLAM BASKET
19
CALAMARI BASKET
13
2 WAY COMBINATION
Your choice of any two of the above
19
FISHERMAN’S BASKET
Clams, shrimp, scallops and haddock
21
OYSTERS ON THE HALF SHELL
Bought locally and fresh, six per order
12
CHERRYSTONES
Hand-dug first-day, six per order
8
SHRIMP COCKTAIL
Four colossal size shrimp per order
12
PRESENTATION
A combination platter of all of the above
24
NEW ENGLAND CLAM CHOWDER
6/4
FISH CHOWDER
6/4
SOUP OF THE DAY
6/4
CAPRESE
Vine ripe tomatoes, fresh buffalo mozzarella, EVOO and a balsamic reduction
9/6
CAESAR
Crisp romaine, shaved parmesan and funky croutons
9/6
PISTACHIO
Citrus dressed mixed greens, sliced pear and roasted pistachios
10/6
GARDEN
Crisp romaine and garden fresh vegetables with choice of dressing
8/5
TROPICAL
Mango dressed mixed greens, coconut shrimp, grilled pineapple and raspberry onions
11/7
ADD TO YOUR SALAD WITH ONE OF THE FOLLOWING
Grilled chicken, buffalo fingers, steak tips or shrimp – 6
Fresh lobster – 12
Fresh grilled fish – 10
Served with your choice of fries, onion rings or our house made chips
NEW ENGLAND LOBSTER ROLL AHI TUNA BURGER HADDOCK PO BOY CRAB CAKE FISH TACOS GRILLED 10 OZ. BLACK ANGUS BURGER GRILLED GARLIC AND HERB CHICKEN TOP OFF YOUR SELECTION WITH Crunchy fries • sweet fries • onion rings • mashed potatoes • baked potato • house rice • vegetable of the day Fried clams Fried scallops Fried shrimp Chicken fingers or calamari
Made famous on T.V. Diner and Fox News
SMALL 16 / GO FOR THE LARGE 29
Served rare on an English muffin with citrus ponzu, mixed greens, tomato and wasabi mayo
11
Fried haddock lemon remoulade, slaw and crispy onions
10
Chipotle aioli, mixed greens and tomato on an English muffin
12
Fried flounder, napa cabbage, vine ripe tomatoes, crispy onion and cilantro lime aioli
10
9
8
Sautéed onions, sautéed mushrooms, bacon, American, Swiss or cheddar cheese .50 each
3 each
16
15
12
6
