CRISPY RHODE ISLAND CALAMARI
Flash fried, tossed with cherry peppers and fresh basil, served with chipotle aioli
10

SAUTEED P.E.I. MUSSELS
Classic white wine garlic herb butter
12

WINTER SHRIMP CEVICHE
Tender pile of marinated shrimp served on crispy wontons with smoked tomato & honey coulis
12

WILD MUSHROOM SAUTE
White, portabella and shitake mushrooms sautéed with shallots and fresh herbs, served with charred bread, English pea puree and young goat cheese
10

SIGNATURE LUMP CRAB CAKE
Served in a pool of lobster sherry sauce, topped with crispy fried leeks
12

LOBSTER FONDUTA
A warm blend of mixed cheeses and lobster into a creamy combination served with toasted focaccia points
13

ZUCCHINI STACK
Crispy seasoned hand cut sticks served with our marinara sauce
9

JAPANESE 7 SPICE TUNA
Chilled and sliced, served on wonton stars with seaweed salad, citrus ponzu and drawn wasabi
12

CRISPY FRIED PICKLES
Dill chips breaded in light panko crumbs, served with sweet chipotle sauce
8

COMBINATION PLATTER
Buffalo chicken, mozzarella sticks, poppers and potato skins
15

THE FULL MONTY
A tower with everything included! Lobster sliders, burger sliders, mozzarella sticks, crispy fried pickles and truffle parmesan pommes frites
30

OYSTERS
Bought fresh, bought local, six per order
15

CHERRYSTONES
Hand-dug first day, six per order
10

SHRIMP COCKTAIL
Four colossal shrimp per order
12

PRESENTATION
A combination platter of all of the above
28

CLASSIC BAKED HADDOCK
Topped with homemade bread crumbs, a timeless New England tradition
19

MICHAEL’S LAZY MAN LOBSTER PIE
Tender lobster and mascarpone cream reduction,
baked with our classic crumb topping
20

GRILLED SIRLOIN TIPS
With our famous homespun marinade
18

HARBORSIDE LAND & SEA
Our tips with a selection from the Fried and True Seafood section
20

CHICKEN MOZZARELLA
Marinated chicken breast, fresh rigatoni pasta, fresh basil and chunks of fresh
mozzarella tossed in a blush sauce served with a garlic bread knob
18

JUMBO SHRIMP & SEA SCALLOPS
Seasoned and perfectly grilled, drizzled with our fiery lobster cream
20

HERB CRUSTED TILAPIA
Seared, and served atop cauliflower sharp cheddar rigatoni with English pea puree and ceviche shrimp salad
20

FILET MIGNON
8oz choice filet marinated in roasted garlic and olive oil, served with truffle parmesan pommes frites, asparagus and apple wood bacon aioli
24

ROAST SPLIT CHICKEN
Dredged and slow cooked ½ chicken, served with cauliflower sharp cheddar rigatoni and asparagus, finished with smoked tomato & honey coulis
18

SMOKED MOZZARELLA RAVIOLI
Sauté of lobster, wild mushrooms and leeks in an aged brandy cream with lightly smoked mozzarella ravioli
19

MICHAEL’S SEAFOOD PASTA TOSS
Lobster, shrimp, scallops and mussels with stewed tomatoes, scallion strips and pernod sauce tossed with linguini
22

NEW ENGLAND LOBSTER
Steamed and served with your choice of sides
1.25-1.5 lb for 28; 2-2.25 lb for 40; 1.25-1.5 lb Twin for 50
Have it baked and stuffed
10 per lobster

All served with choice of french fries, house-made chips or onion rings, and our hand-shredded
coleslaw

SHRIMP BASKET
16

SCALLOP BASKET
19

HADDOCK BASKET
16

FISH & CHIPS BASKET
15

IPSWICH CLAM BASKET
19

OYSTER BASKET
19

CALAMARI BASKET
13

2 WAY COMBINATION
Your choice of any two of the above
19

FISHERMAN’S BASKET
Clams, shrimp, scallops and haddock
22