SIGNATURE LUMP CRAB CAKE
Pan seared with charred asparagus, tomato and dijon cream
9
SAUTEED P.E.I. MUSSELS
Classic white wine garlic her butter
10
or With lobster and zesty tomato
13
SPINACH & ARTICHOKE DIP
Served in a bread bowl with carrots, red pepper slices and tortilla points
9
SESAME SEED SCALLOPS
Coated sesame style and crispy fried with an orange ginger glaze
11
JAPANESE 7 SPICE TUNA
Wonton stars, daikon avocado salsa and a citrus ponzu
12
CRISPY RHODE ISLAND CALAMARI
Cherry peppers, basil chiffonade and served with a roasted garlic aioli
9
MICHAEL’S COMBINATION PLATTER
Buffalo chicken, mozzarella sticks, jalapeno poppers and potato skins
13
BONELESS WINGS
Sticky or buffalo style served with blue cheese and carrots
8
Available in half or full portions.
CLASSIC BAKED HADDOCK
Served with bread crumb topping, a timeless New England Tradition
18
MICHAEL’S LOBSTER PIE
Succulent lobster with a mascarpone cream reduction baked with our classic crumb topping
19
GRILLED SIRLOIN TIPS
With our famous homespun marinade
15
HARBORSIDE LAND & SEA
Our tips with a selection from the fried and true seafood section
18
PUMPKIN SEED CRUSTED SCALLOPS
Sweet potatoe pie, balsamic braised brussel sprouts and a pomegranate drizzle
17
CAJUN VEGGIE FETTUCINI
Peppers, onions and asparagus in a creamy cajun sauce
14/8
with blackened chicken
17/11
SEAFOOD TOSS
Lobster, shrimp, scallops and baby clams with stewed tomatoes, scallion strips and pernod sauce served over linguini
22 / 13
NEW ENGLAND LOBSTERS
Served boiled with drawn butter, vegetable of the day and choice of starch
19
Have it baked and stuffed with scallops, shrimp and crab
29
All served with Choice of Fries, House Made Chips or Onion Rings and Our Hand Shredded Coleslaw
SHRIMP BASKET
15
SCALLOP BASKET
17
HADDOCK BASKET
14
FISH & CHIPS BASKET
13
IPSWICH CLAM BASKET
18
CALAMARI BASKET
13
2 WAY COMBINATION
Your choice of any two of the above
18
FISHERMAN’S BASKET
Clams, shrimp, scallops and haddock
20
OYSTERS ON THE HALF SHELL
Bought local and fresh, six per order
12
SHOOTERS
Two oysters topped with our spicy bloody mary mix and vodka
7
CHERRYSTONES
Hand Dug First Day, six per order
8
SHRIMP COCKTAIL
Four colossal size shrimp per order
12
PRESENTATION
A combination platter of all of the above
24
Have it in a bread bowl for 8
NEW ENGLAND CLAM CHOWDER
6/4
FISH CHOWDER
6/4
SOUP OF THE DAY
6/4
Most salads available in half or full portion
CAESAR
Crisp romaine, shaved parmesan and funky croutons
9/6
PISTACHIO
Citrus mixed greens, sliced pear and roasted pistachios
9/6
CAPRESE
Vine ripe tomatoes, fresh buffalo mozzarella, EVOO and a balsamic reduction
9/5
CRISPY RAVIOLI
Pomegranate greens, fried butternut squash ravioli, roasted apples, goat cheese and pecans
10/6
GARDEN
Crisp romaine and garden fresh vegetables with choice of dressing
8/5
TOP OFF YOUR SALAD WITH ONE OF THE FOLLOWING
Grilled chicken, sticky or buffalo fingers, steak tips or shrimp – 6
Fresh lobster salad – 12
Fresh grilled fish – 9
Served with your choice of fries, onion rings or our house made chips
NEW ENGLAND LOBSTER ROLL AHI TUNA BURGER HADDOCK AND CRAB PO BOY FISH TACOS GRILLED 10 OZ. BLACK ANGUS BURGER GRILLED GARLIC AND HERB CHICKEN TOP OFF YOUR SELECTION WITH Crunchy fries • sweet fries • waffle fries • onion rings • mashed potatoes • baked potato • house rice • vegetable of the day • sweet potato pie Fried clams or oysters Fried scallops Chicken fingers or calamari
Made famous on T.V. Diner and Fox News
SMALL 16 / LARGE 29
Served rare on an English muffin with citrus ponzu, mixes greens, tomato and wasabi mayo
10
Fried haddock and crab stuffing, lemon remoulade, slaw and crispy onions
10
Fried flounder, napa cabbage, vine ripe tomatoes, crispy onion and cilantro lime aioli
10
9
8
Sautéed onions, roasted peppers, sautéed mushrooms, bacon, American, Swiss or cheddar cheese .50 each
3 each
15
13
6
