CRISPY RHODE ISLAND CALAMARI
Cherry peppers, basil chiffonade and chipotle aioli
9
SAUTEED P.E.I. MUSSELS
Classic white wine garlic her butter
10
SIGNATURE LUMP CRAB CAKE
Vine ripe tomato salsa and cilantro lime aioli
10
BACON WRAPPED SCALLOPS
Georgian bank scallops wrapped in hickory smoked bacon with maple dijon
10
ZUCCHINI STACK
Crispy seasoned hand cut stix served with our marinara sauce
8
COCONUT BREADED SHRIMP
Tiki style with raspberry lime drizzle
10
JAPANESE 7 SPICE TUNA
Wonton stars, daikon avocado drizzle and a citrus ponzu
12
BONELESS BUFFALO WINGS
Served with blue cheese and carrots
9
MICHAEL’S COMBINATION PLATTER
Buffalo chicken, mozzarella sticks, jalapeno poppers and potato skins
13
OYSTERS ON THE HALF SHELL
Bought locally and fresh, six per order
12
CHERRYSTONES
Hand-dug first day, six per order
8
SHRIMP COCKTAIL
Four colossal shrimp per order
12
PRESENTATION
A combination platter of all of the above
24
Available in half or full portions.
CLASSIC BAKED HADDOCK
Served with bread crumb topping, a timeless New England Tradition
14
MICHAEL’S LAZY MAN LOBSTER PIE
Succulent lobster with a mascarpone cream reduction baked with our classic crumb topping
16
GRILLED SIRLOIN TIPS
With our famous homespun marinade
14
HARBORSIDE LAND & SEA
Our tips with a selection from the Fried and True Seafood section
14
BROILED SCALLOPS
Lightly seasoned and oven roasted
15
FIT FARE TUNA
Wasabi pea encrusted, ginger soy soba noodle sauté
16
CHICKEN MOZZARELLA
Marinated chicken breast, handmade gemelli pasta and chunks of fresh mozzarella tossed in a blush sauce with a garlic bread knob
16/8
NEW ENGLAND LOBSTERS
Served boiled with drawn butter, vegetable of the day and choice of starch
19
Have it baked and stuffed with scallops, shrimp and crab
29
NEW ENGLAND CLAM BAKE
One pound steamers, clam chowder, boiled lobster, corn on the cob and baked potato
31
All served with choice of fries, house-made chips or onion rings, and our hand-shredded
coleslaw
SHRIMP BASKET
12
SCALLOP BASKET
15
HADDOCK BASKET
12
FISH & CHIPS BASKET
11
IPSWICH CLAM BASKET
16
CALAMARI BASKET
12
2 WAY COMBINATION
Your choice of any two of the above
16
FISHERMAN’S BASKET
Clams, shrimp, scallops and haddock
19
Have it in a bread bowl for 8
NEW ENGLAND CLAM CHOWDER
6/4
FISH CHOWDER
6/4
SOUP OF THE DAY
6/4
CAESAR
Crisp romaine, shaved parmesan and funky croutons
9/6
PISTACHIO
Citrus dressed mixed greens, sliced pear and roasted pistachios
10/6
CAPRESE
Vine ripe tomatoes, fresh buffalo mozzarella, EVOO and a balsamic reduction
9/6
TROPICAL
Mango dressed mixed greens, coconut shrimp, grilled pineapple and raspberry onions
11/7
GARDEN
Crisp romaine and garden fresh vegetables with choice of dressing
8/5
ADD TO YOUR SALAD WITH ONE OF THE FOLLOWING
Grilled chicken, buffalo fingers, steak tips or shrimp – 6
Fresh lobster – 12
Fresh grilled fish – 10
Served with your choice of fries, onion rings or our house made chips
NEW ENGLAND LOBSTER ROLL AHI TUNA BURGER HADDOCK PO BOY FISH TACOS CRAB CAKE GRILLED 10 OZ. BLACK ANGUS BURGER GRILLED GARLIC AND HERB CHICKEN TOP OFF YOUR SELECTION WITH SOUP AND SANDWICH Crunchy fries • sweet fries • onion rings • mashed potatoes • baked potato • house rice • vegetable of the day Fried clams Fried scallops Chicken fingers or calamari Fried shrimp
Made famous on T.V. Diner and Fox News
SMALL 16 / Go for the large 29
Served rare on an English muffin with citrus ponzu, mixed greens, tomato and wasabi mayo
11
Fried haddock lemon remoulade, slaw and crispy onions
10
Fried flounder, napa cabbage, vine ripe tomatoes, crispy onion and cilantro lime aioli
10
Fried flounder, napa cabbage, vine ripe tomatoes, crispy onion and cilantro lime aioli
10
9
8
Sautéed onions, sautéed mushrooms, bacon, American, Swiss or cheddar cheese 1 each
substitute a cup of one of our soups for your side for an additional
2
3 each
13
13
6
9
