Michaels Harborside, Newburyport, MA - lunch menu

Stop by for Sunday Brunch, 10am-noon

Lunch Menu


Crispy Rhode Island Calamari Flash fried, tossed with cherry peppers and fresh basil, served with chipotle aioli 12

Crispy Fried Pickles Dill chips breaded in light panko crumbs, served with sweet chipotle sauce 9

Truffled Tots Crispy tater tots tossed with white truffle, parmesan cheese and fresh herbs 7

Tuscan Sun Shrimp Char grilled shrimp marinated in garlic, lemon and basil, garnished with sundried tomato pasta salad 13 GF

Michael's Sushi Menu Try a spicy crunchy tuna roll or another from our New Sushi Menu

Sourdough Pretzels Warm, soft & cooked to order, served with house ale mustard sauce 8

Japanese 7-Spice Tuna* Chilled and sliced, served on wonton stars with seaweed salad, citrus ponzu, and drawn wasabi 14 GF

Sautéed P.E.I. Mussels Classic white wine garlic herb butter 14 GF

Signature Lump Crab Cake Garden fresh vine ripe tomato salsa & cilantro lime aioli 13

Coconut Breaded Shrimp Tiki style with raspberry lime drizzle 13

White Bean Hummus House made whipped hummus topped with feta cheese, served with pita bread, cucumbers and carrots 11 GF

Michael’s Combination Platter Buffalo chicken, mozzarella sticks, poppers and potato skins 16

Buffalo Boneless Wings Served with homemade blue cheese and carrots 12

Soups New England Clam Chowder, Fish Chowder GF, or Soup of the Day Cup 6, Bowl 8

Raw Bar

Our Raw Bar options are served with horseradish cocktail sauce and house mignonette

Oysters on the Half Shell* Bought fresh, bought local 6 per order 17 GF

Cherrystones* Hand-dug first-day 6 per order 14 GF

Shrimp Cocktail* 4 colossal shrimp per order 16 GF

Presentation* A combination platter of all of the above 34 GF


Garden Crisp romaine and garden fresh vegetables with choice of dressing 9/6 GF

Caesar Crisp romaine, shaved parmesan cheese, and garlic croutons 10/7 GF

Caprese Vine ripe tomatoes, fresh buffalo mozzarella, EVOO, and balsamic reduction drizzle 10/7 GF

Pistachio Citrus dressed mixed greens, sliced pear and roasted pistachios 10/7 GF

Crispy Ravioli Cranberry and pomegranate greens topped with fried butternut raviolis, red onion, blue cheese & sugared curried walnuts 11/7

Watermelon Chop Chop salad of iceberg, watermelon, cucumber, cashews, mint, feta and green goddess dressing 12/8

Wedge A refreshing salad of iceberg lettuce, our homemade blue cheese dressing, red onion, grape tomatoes, blue cheese crumbles, and crispy bacon 10/7 GF

Add to any salad: Chicken  Add 7 Steak or Shrimp Add 8 Lobster salad Add 13 Fresh grilled fish Add 10


Served with your choice of french fries, onion rings, summer pasta salad or our house-made chips

New England Lobster Roll Made famous on T.V. Diner and Fox News 19 Go for the large 33

Ahi Tuna Burger* Served rare on an English muffin with citrus ponzu, mixed greens, tomato and wasabi ginger mayo 14

Haddock Po’ Boy Fried haddock, lemon remoulade, coleslaw and crispy onions stacked high 12

Boardwalk Crab Cake Chipotle aioli, mixed greens and tomato on an English muffin 14

Fish Tacos Fried flounder, Napa cabbage, vine ripe tomatoes, crispy onions, and cilantro lime aioli 13

Chicken Margherita Marinated grilled chicken topped with fresh mozzarella, vine ripe tomato and basil pesto 13

Grilled 10oz. Sirloin Angus Burger* 14 GF

Grilled 8oz. Veggie Burger 11

Add bacon, sautéed onions or mushrooms, American, Swiss or cheddar cheese 1 ea.


Michael's Haddock Our line caught haddock served as you wish

Classic Served with bread crumb topping, a timeless New England tradition 19

Lobster Stuffed Stuffed with hardshell knuckle & claw stuffing 25

Fit Fare Oven roasted with tomatoes, spinach and basil pesto 21 GF

Michael’s Lazy Man Lobster Pie Tender lobster and mascarpone cream reduction, baked with our classic crumb topping 22 GF

Grilled Sirloin Tips* With our famous homespun marinade 19 GF

Harborside Land & Sea* Our tips with a selection from the Fried and True Seafood Section 23

Jumbo Shrimp & Sea Scallops Seasoned and perfectly grilled, drizzled with our fiery lobster cream 26 GF

Michael’s Seafood Pasta Toss Lobster, shrimp, scallops and mussels with stewed tomatoes, scallion strips and pernod butter sauce tossed with linguini 28

Greek Grill Fresh mahi and Tuscan sun shrimp char grilled, served over rice pilaf with oven roastedgarlic, tomatoes and spinach, finished with feta cheese 23 GF

Chicken Mozzarella  Marinated chicken breast, al dente gemelli pasta, fresh basil and chunks of fresh mozzarella tossed in a blush sauce served with a garlic bread knob 18

Wasabi Pea Tuna Seared wasabi pea crusted tuna, served chilled and rare over sesame ginger sobanoodles with mandarin oranges, cashews, peppers, carrots, scallions and wasabi drizzle 18

Crab Stuffed Flounder Flakey flounder stuffed with a full portion of our famous crab cake, finishedwith lobster sherry sauce and a sprinkle of our classic crumbs 24

See our Specials page for our fresh grilled fish selection GF

New England Lobsters steamed and served with your choice of sides

1.25-1.5 lb. Lobster $30 GF

2-2.25 lb. Lobster $44 GF

1.25-1.5 lb. Twin Lobsters $57 GF

Have it baked and stuffed - $12 per lobster

Fried and True Seafood

Served with choice of french fries or onion rings, and coleslaw

Shrimp Basket 18

Scallop Basket 25

Haddock Basket 17

Fish ‘n Chips Basket 16

Ipswich Clam Basket 23

Oyster Basket 22

Calamari Basket 15

Two-way Combination Two of the above 23

Fisherman’s Basket Clams, shrimp, scallops and haddock 25


Crispy fries, sweet fries, onion rings, mashed potatoes, baked potato, house rice or vegetable 4

Fried Clams 20

Fried Scallops 22

Fried Shrimp 15

Chicken Fingers or Calamari 9

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. Before placing your order, please inform your server if a person in your party has food allergy.

GF items are prepared Gluten Free, or can be with a slight modification

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