Michaels Harborside, Newburyport, MA - lunch menu

Enjoy Sunday Brunch
10am - Noon

Lunch Menu


Crispy Rhode Island Calamari Flash fried, tossed with cherry peppers & fresh basil, served with chipotle aioli 12

Sourdough Pretzels Warm, soft & cooked to order, served with house ale mustard sauce 8

Michael's Wings
8 each Boneless Chicken Tenders or Bone in Chicken Wings
Choice of sauce: Classic Buffalo, Michael's BBQ, Zesty Honey Mustard, Sweet Garlic ChiliServed with homemade blue cheese & carrots 12

Po’ Boy Oysters Crispy fried oysters served open faced on a grilled bread plank with seasoned slaw and remoulade sauce 13

Crispy Fried Pickles Dill chips breaded in light panko crumbs, served with sweet chipotle sauce 9

Pistachio Crusted Scallops Fresh sea scallops in a crunchy pistachio crust, served with roast beets, mascarpone cream, crispy sweet potato mini’s & zig zag of fig balsamic 14

Sautéed P.E.I. Mussels Classic white wine garlic herb butter 14 GF

Japanese 7-Spice Tuna* Chilled and sliced, served on wonton stars with seaweed salad, citrus ponzu, and drawn wasabi 14 GF

House Sushi Menu Try a spicy crunchy tuna roll or another from our Sushi Menu

Spinach and Artichoke Dip Our take on this creamy classic dip, served in a bread boule with carrots cucumbers & tortilla chips 12

Kung Foo Cauliflower Tempura battered cauliflower tossed in our Asaian inspired Kung Pao sauce, finished with drawn wasabi and sesame seeds 8

Signature Lump Crab Cake Garden fresh vine ripe tomato salsa & cilantro lime aioli 13

Michael’s Combination Platter Buffalo chicken, mozzarella sticks, poppers & potato skins 16

Soups New England Clam Chowder, Fish Chowder GF, or Soup of the Day cup 6, bowl 8

Raw Bar

Our Raw Bar options are served with horseradish cocktail sauce and house mignonette.

Oysters on the Half Shell* Bought fresh, bought local 6 per order 17 GF

Cherrystones* Hand-dug first-day 6 per order 14 GF

Shrimp Cocktail* 4 colossal shrimp per order 16 GF

Presentation* A combination platter of all of the above 34 GF


Garden Crisp romaine & garden fresh vegetables with choice of dressing 9/7 GF

Caesar Crisp romaine, shaved parmesan cheese & garlic croutons 10/8 GF

Caprese Vine ripe tomatoes, fresh buffalo mozzarella, EVOO & balsamic reduction drizzle 10/8 GF

Pistachio Citrus dressed mixed greens, sliced pear & roasted pistachios 10/8 GF

Crispy Ravioli Cranberry & pomegranate greens topped with fried butternut raviolis, red onion, blue cheese & sugared curried walnuts 11/8

Wedge A refreshing salad of iceberg lettuce, our homemade blue cheese dressing, red onion, grape tomatoes, blue cheese crumbles & crispy bacon 10/8 GF

Harvest Salad Roasted apples, sun dried cranberries & pickled red onion tossed in roasted dressing, topped with crispy graham cracker crusted goat cheese 12/9

Add to any salad: Chicken  Add 7 Steak or Shrimp Add 8 Lobster salad Add 13 Fresh grilled fish Add 10


Served with your choice of french fries, onion rings or our house-made chips.

New England Lobster Roll Made famous on T.V. Diner and Fox News 19 Go for the large 33

Ahi Tuna Burger* Served rare on an English muffin with citrus ponzu, mixed greens, tomato & wasabi ginger mayo 15

Haddock Po’ Boy Fried haddock, lemon remoulade, coleslaw & crispy onions stacked high 12

Boardwalk Crab Cake Chipotle aioli, mixed greens & tomato on an English muffin 15

Fish Tacos Fried flounder, Napa cabbage, vine ripe tomatoes, crispy onions, & cilantro lime aioli 13


Chicken Cordon Bleu Sandwich Marinated chicken topped with Swiss cheese, black forest ham and supreme sauce served on brioche 13

Grilled 10oz. Sirloin Angus Burger on Brioche* 14 GF

Grilled 8oz. Veggie Burger on Brioche  11

Add bacon, sautéed onions or mushrooms, American, Swiss or cheddar cheese 1 ea.


Michael's Haddock Our line caught haddock served as you wish.

Classic Served with bread crumb topping, a timeless New England tradition 19

Lobster Stuffed Stuffed with hard shell knuckle & claw stuffing 26

Au Gratin Oven roasted in a spinach cream sauce finished with Swiss cheese 23 GF

Michael’s Lazy Man Lobster Pie Tender lobster & mascarpone cream reduction, baked with our classic crumb topping 23 GF

Shephard’s Prime Pie This twist on a classic features slow roasted prime rib with seasoned corn, house-mashed and an herb gravy all baked in a cast iron pan topped with crispy leeks 18

Grilled Sirloin Tips* With our famous homespun marinade 19 GF

Harborside Land & Sea* Our tips with a selection from the Fried & True Seafood Section 23

Jumbo Shrimp & Sea Scallops Seasoned & perfectly grilled, drizzled with our fiery lobster cream 26 GF

Broiled Fisherman’s Atlantic salmon, swordfish, scallops and shrimp, seasoned and broiled in high hear with citrus garlic butter, finished with light bread crumbs 19 GF

Michael’s Seafood Pasta Toss Lobster, shrimp, scallops & mussels with stewed tomatoes, scallion strips & Pernod sauce tossed with linguini 28

Chicken Saltimbocca Crispy seasoned chicken topped with prosciutto, fresh mozzarella and Marsala demi-glace, serve atop creamy parmesan risotto 18

Chicken Mozzarella  Marinated chicken breast, al dente gemelli pasta, fresh basil & chunks of freshmozzarella tossed in a blush sauce served with a garlic bread knob 18

7 Spice Tuna Soba Chilled Japanese 7 spice seared tuna, served rare over sesame ginger sobanoodles with mandarin oranges, cashews, peppers, carrots, scallions & wasabi drizzle 18

See our Specials page for our fresh grilled fish selection GF

New England Lobsters steamed and served with your choice of sides

1.25-1.5 lb. Lobster $30 GF

2-2.25 lb. Lobster $44 GF

1.25-1.5 lb. Twin Lobsters $57 GF

Have it baked and stuffed - $12 per lobster

Fried and True Seafood

Served with choice of french fries or onion rings, and coleslaw

Shrimp Basket 18

Scallop Basket 25

Haddock Basket 18

Fish ‘n Chips Basket 17

Ipswich Clam Basket 23

Oyster Basket 22

Calamari Basket 15

Two-way Combination Two of the above 23

Fisherman’s Basket Clams, shrimp, scallops and haddock 25


Crispy fries, sweet fries, onion rings, mashed potatoes, baked potato, house rice or vegetable 4

Fried Clams 20

Fried Scallops 22

Fried Shrimp 15

Chicken Fingers or Calamari 9

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. Before placing your order, please inform your server if a person in your party has food allergy.

GF items are prepared Gluten Free, or can be with a slight modification

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