Platters Selections

Enjoy Sunday Brunch
10am - 2pm

Platter Menu

1/2 tray feeds 10, full tray feeds about 20
Trays can be picked up ready to cook, or ready to eat

 

Potato Skin Platter

Fried potato skins filled Monterey Jack cheese and crispy bacon, served with sour cream
1/2 tray $30   full tray $60

Buffalo Finger Platter

Chicken tenders hand breaded and fried until crispy. Tossed in buffalo and served with blue cheese
1/2 tray $40   full tray $80

Chicken Finger Platter

Chicken tenders hand breaded and fried until crispy. Served with honey mustard or duck sauce
1/2 tray $40   full tray $80

Chicken Satay Platter

Marinated skewers of chicken served with Thai peanut sauce
1/2 tray $50   full tray $100

Shrimp Cocktail Platter

Collosal shrimp cocktail cooked with bay leaf and pepper corn, served with lemon and cocktail
$4 a piece

Coconut Shrimp Platter

Tender shrimp hand breaded in coconut crust, served with raspberry lime coulis
1/2 tray $65   full tray $130

Cheese Board Platter

Imported and domestic cheeses served with assorted crackers, dried fruit and nuts
1/2 tray $55   full tray $110

Crudites Platter

Carrots, peppers, cucumbers, celery and grape tomatoes served with Buttermilk ranch dressing
1/2 tray $25   full tray $50

Chicken Quesadilla Platter

Chicken, cheese, onions and peppers rolled in a tortilla
30 pieces $90

Garden Fresh Salad

Mix greens with cucumbers, grape tomatoes, carrots, red peppers and onion. Served with balsamic or dressing
1/2 tray $30   full tray $60

Classic Caesar Salad

Romaine lettuce, parmesan cheese, garlic croutons and red cabbage with creamy caesar dressing on the side
1/2 tray $55   full tray $110

Assorted Wraps

Roasted beef, turkey and ham wraps prepared with sliced cheese, fresh vegetables, sauces and aoli. Served with house chips
1/2 tray $70   full tray $140

Signature Lobster Rolls

Tender claw and knuckle meat in our famous salad, served in buttered hot dog rolls with a pinch of shredded lettuce. Served with house chips
$15 each

Vegetable Primaveria

Zucchini, summer squash, peppers, onions and mushrooms tossed in garlic butter with fresh herbs and gemelli pasta. Served with rolls.
1/2 tray $50   full tray $100

Chicken Picatta

Boneless chicken breasts dredged in seasoned flour and pan seared. Topped with lemon caper sauce. Served with rolls.
1/2 tray $60   full tray $120

Chicken Mozzarella Pasta

Marinated chicken deglazed with port wine and tossed in a blush cream sauce with fresh mozzarella and gemelli pasta. Served with rolls
1/2 tray $60   full tray $110

Chicken Broccoli Alfredo

Marinated chicken, Broccoli and gemelli pasta tossed in a creamy parmesan sauce. Served with rolls.
1/2 tray $60   full tray $110

Michael's Lobster Pie

Tender claw and knuckle meat in our mascarpone cream with classic New England crumbs. Served with rolls
1/2 tray $220   full tray $440

Classic Baked Haddock

Line caught local haddock with butter, salt, pepper and our classic New England crumbs. Served with rolls.
1/2 tray $75   full tray $150

Chicken Parmesan

Boneless chicken breasts hand breaded in house recipe Italian crumbs, topped with marinara, fresh mozzarella and parmesan cheese. Served with rolls.
1/2 tray $60   full tray $120

Add a garden or Caesar salad to any of the Entree trays 1/2 $20   full $40
Some platters may require 24-hour notice.

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