Stationary Hors d’oeuvres

International Cheese Board $6
A variety of cheeses to reflect all tastes and distinctions, served with artisan crackers and seasonal garnish

Crudités $4
Garden fresh vegetables sliced for dipping in our Herb Crème Fraise

Mediterranean $6
Hummus, Grilled Tuscan Vegetables, Marinated Artichokes, Kalamata Olives & Warm Pita Bread

Fresh Fruit $4
Assorted Melons, Pineapple, Grapes & Strawberries to name a few. Served with Honey Mascarpone Dipping Sauce.

Raw Bar market price $3 per piece
Choose your own selection from our fresh Blue Point Oyster, Cape Cod Cherrystones, or Colossal Shrimp Cocktail. Served with cocktail sauce, lemons, horseradish and mignonette by request. ** Chef fee associated with raw bar

Passed Hors d’oeuvres 4 ~ $10

Chicken Satay with Thai Peanut Sauce
Assorted Bruschetta
Gouda and Caramelized onion Phyllo
Smoked Salmon Mousse Canapé
Asparagus Wrapped with Prosciutto
Fig & Gorgonzola Phyllo
Dates wrapped in Bacon
Scallops wrapped in Bacon
Buffalo Chicken Fingers with Cool Blue Cheese
Mozzarella Sticks with Marinara Sauce
Jalapeno Poppers with Pico Da Gallo
Potato Skins with Chive Sour Cream
Miniature Quiche Tartlets
Southwestern Vegetable Quesadilla
Southwestern Chicken Quesadilla
Crispy Asparagus with Asiago
Coconut Shrimp with Raspberry Drizzle
Crispy Vegetarian Spring Rolls
Stuffed Button Mushrooms ~ Sausage or Vegetarian
Mini Crab Cakes with Cilantro Lime Aioli
Proscuitto-Basil Crostini

Salads (Banquet Size)

Caesar $5
Crisp Romaine, Shredded Imported Parmesan Cheese, Garlicky Croutons all tossed in our robust Caesar Dressing

Citrus $5
Baby Greens with Sliced Pears, Oven Roasted Pistachios, & Sweet Citrus Vinaigrette

Farmhouse $5
Mixed Baby Greens with Sour Green Apples, Vermont Cheddar & Balsamic Vinaigrette

Caprise $6
Hand Crafted Mozzarella, Garden Fresh Tomatoes & Basil Sprigs topped with Extra Virgin Olive Oil & Balsamic Reduction

Entrées (Buffets are available, pricing will vary)

Wild Mushroom Ravioli $19
Caramelized Onions, Tomatoes, Basil & Boursin Cream

Butternut Squash Ravioli $19
Sage butter with Pan Roasted Granny Smith Apples, Cranberries & Caramelized Onions

Boneless Stuffed Chicken $21
Filled with a Mushroom and Pancetta Stuffing, Served over Yellow Scallion Rice

Rosemary Statler Chicken $21
Seared Chicken Breast with Lemon Cognac Sauce, Served over Yellow Scallion Rice

Chicken Piccata $20
Seared Chicken Breast with a Citrus Caper Butter Sauce, Served over Yellow Scallion Rice

Chicken Marsala $20
Seared Chicken Breast with a Portabella Marsala Sauce, Served over Yellow Scallion Rice

Atlantic Fresh Salmon $24
Seasonally Prepared

Baked Haddock $25
Covered with Lobster Crumb Topping, Served over Yellow Scallion Rice

Char Crusted New York Aged Sirloin $28
Topped with Truffle Butter and Served with Roasted Garlic Mashed Potatoes

Prime Rib Au Jus $26
Slow Roasted and Tender, Complimented by Horseradish Cream and Roasted Garlic Mashed Potatoes

Grilled Filet Mignon $28
Complimented by our port wine demi glace and Roasted Garlic Mashed Potatoes

All entrees are served with seasonal vegetable. Other starches are available.

Carving Station (6oz portions)
We cook our roasts slow and low, keeping all the flavor and juice where it belongs. Professionally carved by a Michael’s chef to order.

Prime Rib Au Jus with Horseradish Cream $16
Tenderloin on Beef with Horseradish Cream $20
Peppery Sage Turkey with Sweet Maple Dijon $10